Coexpression and Secretion of Endoglucanase and Phytase Genes in Lactobacillus reuteri

By Wang Lei   Yang Yuxin   Cai Bei   Cao Pinghua   Yang Mingming   Chen Yulin  

International Journal of Molecular Sciences, Vol. 15, Iss. 7, 2014-07 ,pp. : 12842-12860

MDPI

Access to resources Recommend Favorite

Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice

By Diaconeasa Zoriţa   Leopold Loredana   Rugină Dumitriţa   Ayvaz Huseyin   Socaciu Carmen  

International Journal of Molecular Sciences, Vol. 16, Iss. 2, 2015-01 ,pp. : 2352-2365

MDPI

Access to resources Recommend Favorite

Heat Killed Lactobacillus reuteri GMNL-263 Reduces Fibrosis Effects on the Liver and Heart in High Fat Diet-Hamsters via TGF-β Suppression

By Ting Wei-Jen   Kuo Wei-Wen   Hsieh Dennis Jine-Yuan   Yeh Yu-Lan   Day Cecilia-Hsuan   Chen Ya-Hui   Chen Ray-Jade   Padma Viswanadha Vijaya   Chen Yi-Hsing   Huang Chih-Yang  

International Journal of Molecular Sciences, Vol. 16, Iss. 10, 2015-10 ,pp. : 25881-25896

MDPI

Access to resources Recommend Favorite

Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

By Lima Isabela Ferrari Pereira   De Dea Lindner Juliano   Soccol Vanete Thomaz   Parada José Luiz   Soccol Carlos Ricardo  

International Journal of Molecular Sciences, Vol. 13, Iss. 1, 2012-01 ,pp. : 788-800

MDPI

Access to resources Recommend Favorite

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

By Miraballes Marcelo   Hodos Natalia   Gámbaro Adriana  

Beverages, Vol. 4, Iss. 1, 2018-02 ,pp. : 11-11

MDPI

Access to resources Recommend Favorite