Dietary Patterns Are Associated with Cognition among Older People with Mild Cognitive Impairment

By Torres Susan J.   Lautenschlager Nicola T.   Wattanapenpaiboon Naiyana   Greenop Kathryn R.   Beer Christopher   Flicker Leon   Alfonso Helman   Nowson Caryl A.  

Nutrients, Vol. 4, Iss. 11, 2012-10 ,pp. : 1542-1551

MDPI

Access to resources Recommend Favorite

A Robot-Based Tool for Physical and Cognitive Rehabilitation of Elderly People Using Biofeedback

By Lopez-Samaniego Leire   Garcia-Zapirain Begonya  

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 12, 2016-11 ,pp. : 1176-1176

MDPI

Access to resources Recommend Favorite

Evaluation of a Computer-Tailored Healthy Ageing Intervention to Promote Physical Activity among Single Older Adults with a Chronic Disease

By Boekhout Janet M.   Berendsen Brenda A. J.   Peels Denise A.   Bolman Catherine A. W.   Lechner Lilian  

International Journal of Environmental Research and Public Health, Vol. 15, Iss. 2, 2018-02 ,pp. : 346-346

MDPI

Access to resources Recommend Favorite

Role of Dietary Protein and Thiamine Intakes on Cognitive Function in Healthy Older People: A Systematic Review

By Koh Freda   Charlton Karen   Walton Karen   McMahon Anne-Therese  

Nutrients, Vol. 7, Iss. 4, 2015-04 ,pp. : 2415-2439

MDPI

Access to resources Recommend Favorite

Identifying Dietary Patterns Associated with Mild Cognitive Impairment in Older Korean Adults Using Reduced Rank Regression

By Shin Dayeon   Lee Kyung Won   Kim Mi-Hye   Kim Hung Ju   An Yun Sook   Chung Hae-Kyung  

International Journal of Environmental Research and Public Health, Vol. 15, Iss. 1, 2018-01 ,pp. : 100-100

MDPI

Access to resources Recommend Favorite