Detection of Aryl Hydrocarbon Receptor Activation by Some Chemicals in Food Using a Reporter Gene Assay

Author: Amakura Yoshiaki   Tsutsumi Tomoaki   Yoshimura Morio   Nakamura Masafumi   Handa Hiroshi   Matsuda Rieko   Teshima Reiko   Watanabe Takahiro  

Publisher: MDPI

E-ISSN: 2304-8158|5|1|15-15

ISSN: 2304-8158

Source: Foods, Vol.5, Iss.1, 2016-02, pp. : 15-15

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Abstract