Mass Proportion, Bioactive Compounds and Antioxidant Capacity of Carrot Peel as Affected by Various Solvents

Author: Nguyen Van Tang   Scarlett Christopher J.  

Publisher: MDPI

E-ISSN: 2227-7080|4|4|36-36

ISSN: 2227-7080

Source: Technologies, Vol.4, Iss.4, 2016-11, pp. : 36-36

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Abstract