Evaluation of the Impact of Mild Steaming and Heat Treatment on the Concentration of Okadaic Acid, Dinophysistoxin-2 and Dinophysistoxin-3 in Mussels

Author: Rodríguez Inés   Alfonso Amparo   Antelo Alvaro   Alvarez Mercedes   Botana Luis M.  

Publisher: MDPI

E-ISSN: 2072-6651|8|6|175-175

ISSN: 2072-6651

Source: Toxins, Vol.8, Iss.6, 2016-06, pp. : 175-175

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