Author： Hedgespeth Melanie L. Nilsson Per Anders Berglund Olof
Publisher： MDPI
E-ISSN： 2305-6304|4|2|9-9
ISSN： 2305-6304
Source： Toxics, Vol.4, Iss.2, 2016-04, pp. : 9-9
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Vignet Caroline Larcher Thibaut Davail Blandine Joassard Lucette Le Menach Karyn Guionnet Tiphaine Lyphout Laura Ledevin Mireille Goubeau Manon Budzinski Hélène Bégout Marie-Laure Cousin Xavier
Toxics, Vol. 4, Iss. 4, 2016-10 ,pp. :
Access to resources
Recommend
By Cho Hyun Sun Sung Jae Hyuck Song Kyung Seuk Kim Jin Sik Ji Jun Ho Lee Ji Hyun Ryu Hyeon Ryol Ahn Kangho Yu Il Je
Toxics, Vol. 1, Iss. 1, 2013-11 ,pp. :
Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits
By Djenane Djamel Roncalés Pedro
Foods, Vol. 7, Iss. 2, 2018-01 ,pp. :
By Renieri Elisavet A. Alegakis Athanasios K. Kiriakakis Michalis Vinceti Marco Ozcagli Eren Wilks Martin F. Tsatsakis Aristidis M.
Toxics, Vol. 2, Iss. 3, 2014-08 ,pp. :