Potential Impacts of Food Production on Freshwater Availability Considering Water Sources

Author: Yano Shinjiro   Hanasaki Naota   Itsubo Norihiro   Oki Taikan  

Publisher: MDPI

E-ISSN: 2073-4441|8|4|163-163

ISSN: 2073-4441

Source: Water, Vol.8, Iss.4, 2016-04, pp. : 163-163

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Abstract