Commercial Aquaponics Approaching the European Market: To Consumers’ Perceptions of Aquaponics Products in Europe

By Miličić Vesna   Thorarinsdottir Ragnheidur   Dos Santos Maria   Turnšek Hančič Maja  

Water, Vol. 9, Iss. 2, 2017-01 ,pp. : 80-80

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Strategic Points in Aquaponics

By Junge Ranka   König Bettina   Villarroel Morris   Komives Tamas   Jijakli M. Haïssam  

Water, Vol. 9, Iss. 3, 2017-03 ,pp. : 182-182

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Tomato Productivity and Quality in Aquaponics: Comparison of Three Hydroponic Methods

By Schmautz Zala   Loeu Fionna   Liebisch Frank   Graber Andreas   Mathis Alex   Griessler Bulc Tjaša   Junge Ranka  

Water, Vol. 8, Iss. 11, 2016-11 ,pp. : 533-533

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Nutrient Management in Aquaponics: Comparison of Three Approaches for Cultivating Lettuce, Mint and Mushroom Herb

By Nozzi Valentina   Graber Andreas   Schmautz Zala   Mathis Alex   Junge Ranka  

Agronomy, Vol. 8, Iss. 3, 2018-03 ,pp. : 27-27

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Nutrients and Energy Balance Analysis for a Conceptual Model of a Three Loops off Grid, Aquaponics

By Yogev Uri   Barnes Adrian   Gross Amit  

Water, Vol. 8, Iss. 12, 2016-12 ,pp. : 589-589

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