Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition

By Duarte-Vázquez Miguel Á.   García-Ugalde Carlos   Villegas-Gutiérrez Laura M.   García-Almendárez Blanca E.   Rosado Jorge L.  

Foods, Vol. 6, Iss. 7, 2017-07 ,pp. : 50-50

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Applying Least Absolute Shrinkage Selection Operator and Akaike Information Criterion Analysis to Find the Best Multiple Linear Regression Models between Climate Indices and Components of Cow’s Milk

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Foods, Vol. 5, Iss. 3, 2016-07 ,pp. : 52-52

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Occurrence of Virulence Genes Associated with Diarrheagenic Escherichia coli Isolated from Raw Cow’s Milk from Two Commercial Dairy Farms in the Eastern Cape Province, South Africa

By Caine Lesley-Anne   Nwodo Uchechukwu U.   Okoh Anthony I.   Ndip Roland N.   Green Ezekiel  

International Journal of Environmental Research and Public Health, Vol. 11, Iss. 11, 2014-11 ,pp. : 11950-11963

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Bacterial Contamination on Household Toys and Association with Water, Sanitation and Hygiene Conditions in Honduras

By Stauber Christine E.   Walters Adam   de Aceituno Anna M. Fabiszewski   Sobsey Mark D.  

International Journal of Environmental Research and Public Health, Vol. 10, Iss. 4, 2013-04 ,pp. : 1586-1597

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Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

By Banach Jennifer L.   Sampers Imca   Van Haute Sam   van der Fels-Klerx H.J. (Ine)  

International Journal of Environmental Research and Public Health, Vol. 12, Iss. 8, 2015-07 ,pp. : 8658-8677

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