Virulence Factors and Antibiotic Susceptibility of Staphylococcus aureus Isolates in Ready-to-Eat Foods: Detection of S. aureus Contamination and a High Prevalence of Virulence Genes

Author： Puah Suat Moi   Chua Kek Heng   Tan Jin Ai Mary Anne  

Publisher： MDPI

E-ISSN： 1660-4601|13|2|199-199

ISSN： 1660-4601

Source： International Journal of Environmental Research and Public Health, Vol.13, Iss.2, 2016-02, pp. : 199-199

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