Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects

Author: Moysés Danuza Nogueira   Reis Viviane Castelo Branco   Almeida João Ricardo Moreira de   Moraes Lidia Maria Pepe de   Torres Fernando Araripe Gonçalves  

Publisher: MDPI

E-ISSN: 1422-0067|17|3|207-207

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.17, Iss.3, 2016-02, pp. : 207-207

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