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Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSⁿ: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties

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Quantification of Process Induced Disorder in Milled Samples Using Different Analytical Techniques

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Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction

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Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract

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