Heterogeneous Phase Microwave-Assisted Reactions under CO2 or CO Pressure

Author： Calcio Gaudino Emanuela   Rinaldi Laura   Rotolo Laura   Carnaroglio Diego   Pirola Camillo   Cravotto Giancarlo  

Publisher： MDPI

E-ISSN： 1420-3049|21|3|253-253

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.3, 2016-02, pp. : 253-253

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Atmospheric Pressure Microwave Assisted Heterogeneous Catalytic Reactions

By Chemat-Djenni Zoubida   Hamada Boudjema   Chemat Farid  

Molecules, Vol. 12, Iss. 7, 2007-07 ,pp. : 1399-1409

MDPI

Access to resources Recommend Favorite

Enzymatic Reactions in Near Critical CO2: The Effect of Pressure on Phenol Removal by Tyrosinase

By Amaral Priscilla   Garcia Daniela   Cardoso Miguel   Mendes Marisa   Coelho Maria Alice   Pessoa Fernando  

International Journal of Molecular Sciences, Vol. 10, Iss. 12, 2009-12 ,pp. : 5217-5223

MDPI

Access to resources Recommend Favorite

Microwave-Assisted Synthesis of Some 3,5-Arylated 2‑Pyrazolines

By Azarifar Davood   Ghasemnejad Hassan  

Molecules, Vol. 8, Iss. 8, 2003-07 ,pp. : 642-648

MDPI

Access to resources Recommend Favorite

Development of a Novel Catalytic Membrane Reactor for Heterogeneous Catalysis in Supercritical CO2

By Islam Nazrul M.   Chatterjee Maya   Ikushima Yutaka   Yokoyama Toshiro   Kawanami Hajime  

International Journal of Molecular Sciences, Vol. 11, Iss. 1, 2010-01 ,pp. : 164-172

MDPI

Access to resources Recommend Favorite

In Situ Raman Analysis of CO2—Assisted Drying of Fruit-Slices

By Braeuer Andreas Siegfried   Schuster Julian Jonathan   Gebrekidan Medhanie Tesfay   Bahr Leo   Michelino Filippo   Zambon Alessandro   Spilimbergo Sara  

Foods, Vol. 6, Iss. 5, 2017-05 ,pp. : 37-37

MDPI

Access to resources Recommend Favorite