Capsaicin Synthesis Requires in Situ Phenylalanine and Valine Formation in in Vitro Maintained Placentas from Capsicum chinense

Author: Baas-Espinola Fray M.   Castro-Concha Lizbeth A.   Vázquez-Flota Felipe A.   Miranda-Ham María L.  

Publisher: MDPI

E-ISSN: 1420-3049|21|6|799-799

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.6, 2016-06, pp. : 799-799

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