Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation

Author: Lee Da Eun   Lee Sunmin   Jang Eun Seok   Shin Hye Won   Moon Byoung Seok   Lee Choong Hwan  

Publisher: MDPI

E-ISSN: 1420-3049|21|6|773-773

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.6, 2016-06, pp. : 773-773

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