Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions

By Liazid Ali   Barbero Gerardo F.   Azaroual Latifa   Palma Miguel   Barroso Carmelo G.  

Molecules, Vol. 19, Iss. 12, 2014-12 ,pp. : 21034-21043

MDPI

Access to resources Recommend Favorite

Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat

By Zhou Yue   Zheng Jie   Gan Ren-You   Zhou Tong   Xu Dong-Ping   Li Hua-Bin  

Molecules, Vol. 22, Iss. 4, 2017-04 ,pp. : 638-638

MDPI

Access to resources Recommend Favorite

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Osmanthus fragrans Flower

By Li An-Na   Li Sha   Li Ya   Xu Dong-Ping   Li Hua-Bin  

Molecules, Vol. 21, Iss. 2, 2016-02 ,pp. : 218-218

MDPI

Access to resources Recommend Favorite

Optimized Ultrasound-Assisted Extraction of Phenolic Compounds from Polygonum cuspidatum

By Kuo Chia-Hung   Chen Bao-Yuan   Liu Yung-Chuan   Chang Chieh-Ming J.   Deng Tzu-Shing   Chen Jiann-Hwa   Shieh Chwen-Jen  

Molecules, Vol. 19, Iss. 1, 2013-12 ,pp. : 67-77

MDPI

Access to resources Recommend Favorite

Response Surface Methodology for Ultrasound-Assisted Extraction of Astaxanthin from Haematococcus pluvialis

By Zou Tang-Bin   Jia Qing   Li Hua-Wen   Wang Chang-Xiu   Wu Hong-Fu  

Marine Drugs, Vol. 11, Iss. 5, 2013-05 ,pp. : 1644-1655

MDPI

Access to resources Recommend Favorite