Heat-Killed Lactobacillus salivarius and Lactobacillus johnsonii Reduce Liver Injury Induced by Alcohol In Vitro and In Vivo

Author： Chuang Cheng-Hung   Tsai Cheng-Chih   Lin En-Shyh   Huang Chin-Shiu   Lin Yun-Yu   Lan Chuan-Ching   Huang Chun-Chih  

Publisher： MDPI

E-ISSN： 1420-3049|21|11|1456-1456

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.11, 2016-10, pp. : 1456-1456

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