The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers

Author: de-Magistris Tiziana   López-Galán Belinda   Caputo Vincenzina  

Publisher: MDPI

E-ISSN: 2072-6643|8|12|830-830

ISSN: 2072-6643

Source: Nutrients, Vol.8, Iss.12, 2016-12, pp. : 830-830

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