Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age

Author： Capó Xavier   Martorell Miquel   Sureda Antoni   Riera Joan   Drobnic Franchek   Tur Josep Antoni   Pons Antoni  

Publisher： MDPI

E-ISSN： 2072-6643|8|10|619-619

ISSN： 2072-6643

Source： Nutrients, Vol.8, Iss.10, 2016-10, pp. : 619-619

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