Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

By Lonnie Marta   Hooker Emma   Brunstrom Jeffrey M.   Corfe Bernard M.   Green Mark A.   Watson Anthony W.   Williams Elizabeth A.   Stevenson Emma J.   Penson Simon   Johnstone Alexandra M.  

Nutrients, Vol. 10, Iss. 3, 2018-03 ,pp. : 360-360

MDPI

Access to resources Recommend Favorite

Achieving Optimal Post-Exercise Muscle Protein Remodeling in Physically Active Adults through Whole Food Consumption

By van Vliet Stephan   Beals Joseph W.   Martinez Isabel G.   Skinner Sarah K.   Burd Nicholas A.  

Nutrients, Vol. 10, Iss. 2, 2018-02 ,pp. : 224-224

MDPI

Access to resources Recommend Favorite

The Association between Total Protein and Vegetable Protein Intake and Low Muscle Mass among the Community-Dwelling Elderly Population in Northern Taiwan

By Huang Ru-Yi   Yang Kuen-Cheh   Chang Hao-Hsiang   Lee Long-Teng   Lu Chia-Wen   Huang Kuo-Chin  

Nutrients, Vol. 8, Iss. 6, 2016-06 ,pp. : 373-373

MDPI

Access to resources Recommend Favorite

Calcium Intake in Elderly Australian Women Is Inadequate

By Meng Xingqiong   Kerr Deborah A.   Zhu Kun   Devine Amanda   Solah Vicky   Binns Colin W.   Prince Richard L.  

Nutrients, Vol. 2, Iss. 9, 2010-09 ,pp. : 1036-1043

MDPI

Access to resources Recommend Favorite

Fluoride Intake through Consumption of Tap Water and Bottled Water in Belgium

By Vandevijvere Stefanie   Horion Benoit   Fondu Michel   Mozin Marie-Josée   Ulens Michèle   Huybrechts Inge   van Oyen Herman   Noirfalise Alfred  

International Journal of Environmental Research and Public Health, Vol. 6, Iss. 5, 2009-05 ,pp. : 1676-1690

MDPI

Access to resources Recommend Favorite