Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans

Author： Goya Luis   Martín María Ángeles   Sarriá Beatriz   Ramos Sonia   Mateos Raquel   Bravo Laura  

Publisher： MDPI

E-ISSN： 2072-6643|8|4|212-212

ISSN： 2072-6643

Source： Nutrients, Vol.8, Iss.4, 2016-04, pp. : 212-212

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