Taking a Low Glycemic Index Multi-Nutrient Supplement as Breakfast Improves Glycemic Control in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial

By Li Di   Zhang Peiwen   Guo Honghui   Ling Wenhua  

Nutrients, Vol. 6, Iss. 12, 2014-12 ,pp. : 5740-5755

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The Effect of Vitamin D Supplementation on Glycemic Control in Type 2 Diabetes Patients: A Systematic Review and Meta-Analysis

By Li Xinyi   Liu Yan   Zheng Yingdong   Wang Peiyu   Zhang Yumei  

Nutrients, Vol. 10, Iss. 3, 2018-03 ,pp. : 375-375

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Potential for Improved Glycemic Control with Dietary Momordica charantia in Patients with Insulin Resistance and Pre-Diabetes

By Efird Jimmy T.   Choi Yuk Ming   Davies Stephen W.   Mehra Sanjay   Anderson Ethan J.   Katunga Lalage A.  

International Journal of Environmental Research and Public Health, Vol. 11, Iss. 2, 2014-02 ,pp. : 2328-2345

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Resveratrol Improves Glycemic Control in Type 2 Diabetic Obese Mice by Regulating Glucose Transporter Expression in Skeletal Muscle and Liver

By Yonamine Caio Y.   Pinheiro-Machado Erika   Michalani Maria L.   Alves-Wagner Ana B.   Esteves João V.   Freitas Helayne S.   Machado Ubiratan F.  

Molecules, Vol. 22, Iss. 7, 2017-07 ,pp. : 1180-1180

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Health-Care Costs, Glycemic Control and Nutritional Status in Malnourished Older Diabetics Treated with a Hypercaloric Diabetes-Specific Enteral Nutritional Formula

By Sanz-Paris Alejandro   Boj-Carceller Diana   Lardies-Sanchez Beatriz   Perez-Fernandez Leticia   Cruz-Jentoft Alfonso J.  

Nutrients, Vol. 8, Iss. 3, 2016-03 ,pp. : 153-153

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