The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older

Author： Choi Eunjin   Park Youngsoon  

Publisher： MDPI

E-ISSN： 2072-6643|8|3|113-113

ISSN： 2072-6643

Source： Nutrients, Vol.8, Iss.3, 2016-02, pp. : 113-113

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