Leptin Levels Are Higher in Whole Compared to Skim Human Milk, Supporting a Cellular Contribution

Author: Kugananthan Sambavi   Lai Ching Tat   Gridneva Zoya   Mark Peter J.   Geddes Donna T.   Kakulas Foteini  

Publisher: MDPI

E-ISSN: 2072-6643|8|11|711-711

ISSN: 2072-6643

Source: Nutrients, Vol.8, Iss.11, 2016-11, pp. : 711-711

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