Assessing Green and Blue Water Footprints in the Supply Chain of Cocoa Production: A Case Study in the Northeast of Colombia

By Naranjo-Merino Carlos Andrés   Ortíz-Rodriguez Oscar Orlando   Villamizar-G Raquel A.  

Sustainability, Vol. 10, Iss. 1, 2017-12 ,pp. : 38-38

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Green and Blue Water Footprint Accounting for Dry Beans (Phaseolus vulgaris) in Primary Region of Mexico

By Flores Lopez Lucia Irene   Bautista-Capetillo Carlos  

Sustainability, Vol. 7, Iss. 3, 2015-03 ,pp. : 3001-3016

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Blue Water Footprint Management in a UK Poultry Supply Chain under Environmental Regulatory Constraints

By Tsolakis Naoum   Srai Jagjit Singh   Aivazidou Eirini  

Sustainability, Vol. 10, Iss. 3, 2018-02 ,pp. : 625-625

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Analysis of Blue and Green Water Consumption at the Irrigation District Scale

By Liu Jing   Cao Xinchun   Li Binquan   Yu Zhongbo  

Sustainability, Vol. 10, Iss. 2, 2018-01 ,pp. : 305-305

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The Water Footprint Assessment of Electricity Production: An Overview of the Economic-Water-Energy Nexus in Italy

By Miglietta Pier Paolo   Morrone Domenico   De Leo Federica  

Sustainability, Vol. 10, Iss. 1, 2018-01 ,pp. : 228-228

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