The Social Context of the Chinese Food System: An Ethnographic Study of the Beijing Seafood Market

Author： Fabinyi Michael   Liu Neng  

Publisher： MDPI

E-ISSN： 2071-1050|8|3|244-244

ISSN： 2071-1050

Source： Sustainability, Vol.8, Iss.3, 2016-03, pp. : 244-244

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