An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-Destructive Oxygen Sensor Technology

Author： O’ Callaghan Karen A.M.   Papkovsky Dmitri B.   Kerry Joseph P.  

Publisher： MDPI

E-ISSN： 1424-8220|16|6|916-916

ISSN： 1424-8220

Source： Sensors, Vol.16, Iss.6, 2016-06, pp. : 916-916

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