Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits

By Oszmiański Jan   Nowicka Paulina   Teleszko Mirosława   Wojdyło Aneta   Cebulak Tomasz   Oklejewicz Krzysztof  

International Journal of Molecular Sciences, Vol. 16, Iss. 7, 2015-06 ,pp. : 14540-14553

MDPI

Access to resources Recommend Favorite

Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health

By Peng Juan   Yuan Jian-Ping   Wu Chou-Fei   Wang Jiang-Hai  

Marine Drugs, Vol. 9, Iss. 10, 2011-10 ,pp. : 1806-1828

MDPI

Access to resources Recommend Favorite

Health-Promoting Compounds in Pigmented Thai and Wild Rice

By Melini Valentina   Acquistucci Rita  

Foods, Vol. 6, Iss. 1, 2017-01 ,pp. : 9-9

MDPI

Access to resources Recommend Favorite

Efficient Dye-Sensitized Solar Cells Using Red Turnip and Purple Wild Sicilian Prickly Pear Fruits

By Calogero Giuseppe   Di Marco Gaetano   Cazzanti Silvia   Caramori Stefano   Argazzi Roberto   Di Carlo Aldo   Bignozzi Carlo Alberto  

International Journal of Molecular Sciences, Vol. 11, Iss. 1, 2010-01 ,pp. : 254-267

MDPI

Access to resources Recommend Favorite

Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids

By Russell Fraser D.   Bürgin-Maunder Corinna S.  

Marine Drugs, Vol. 10, Iss. 11, 2012-11 ,pp. : 2535-2559

MDPI

Access to resources Recommend Favorite