Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

By Marín Irene   Sayas-Barberá Estrella   Viuda-Martos Manuel   Navarro Casilda   Sendra Esther  

Foods, Vol. 5, Iss. 1, 2016-03 ,pp. : 18-18

MDPI

Access to resources Recommend Favorite

The Chemical Composition of Essential Oils from Cinnamomum camphora and Their Insecticidal Activity against the Stored Product Pests

By Guo Shanshan   Geng Zhufeng   Zhang Wenjuan   Liang Junyu   Wang Chengfang   Deng Zhiwei   Du Shushan  

International Journal of Molecular Sciences, Vol. 17, Iss. 11, 2016-11 ,pp. : 1836-1836

MDPI

Access to resources Recommend Favorite

Extraction, Chemical Composition, and Antifungal Activity of Essential Oil of Bitter Almond

By Geng Huiling   Yu Xinchi   Lu Ailin   Cao Haoqiang   Zhou Bohang   Zhou Le   Zhao Zhong  

International Journal of Molecular Sciences, Vol. 17, Iss. 9, 2016-08 ,pp. : 1421-1421

MDPI

Access to resources Recommend Favorite

Chemical Composition and Biological Activities of the Essential Oils from Three Melaleuca Species Grown in Tunisia

By Amri Ismail   Mancini Emilia   De Martino Laura   Marandino Aurelio   Lamia Hamrouni   Mohsen Hanana   Bassem Jamoussi   Scognamiglio Mariarosa   Reverchon Ernesto   De Feo Vincenzo  

International Journal of Molecular Sciences, Vol. 13, Iss. 12, 2012-12 ,pp. : 16580-16591

MDPI

Access to resources Recommend Favorite

Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus

By Djenane Djamel  

Foods, Vol. 4, Iss. 2, 2015-06 ,pp. : 208-228

MDPI

Access to resources Recommend Favorite