Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis

Author: Yang Jyh-Ferng   Yang Cheng-Hong   Liang Ming-Tsai   Gao Zi-Jie   Wu Yuh-Wern   Chuang Li-Yeh  

Publisher: MDPI

E-ISSN: 1420-3049|21|9|1150-1150

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.9, 2016-08, pp. : 1150-1150

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