Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis

By Sun Feng-Hua   Li Chunxiao   Zhang Yan-Jie   Wong Stephen Heung-Sang   Wang Lin  

Nutrients, Vol. 8, Iss. 1, 2016-01 ,pp. : 37-37

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Fruit and Vegetable Intake and Body Mass Index in a Large Sample of Middle-Aged Australian Men and Women

By Charlton Karen   Kowal Paul   Soriano Melinda M.   Williams Sharon   Banks Emily   Vo Kha   Byles Julie  

Nutrients, Vol. 6, Iss. 6, 2014-06 ,pp. : 2305-2319

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Taking a Low Glycemic Index Multi-Nutrient Supplement as Breakfast Improves Glycemic Control in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial

By Li Di   Zhang Peiwen   Guo Honghui   Ling Wenhua  

Nutrients, Vol. 6, Iss. 12, 2014-12 ,pp. : 5740-5755

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Leptin Level and Skipping Breakfast: The National Health and Nutrition Examination Survey III (NHANES III)

By Asao Keiko   Marekani Amandine Sambira   VanCleave Jessica   Rothberg Amy E.  

Nutrients, Vol. 8, Iss. 3, 2016-02 ,pp. : 115-115

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An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

By Trevena Helen   Neal Bruce   Dunford Elizabeth   Wu Jason H. Y.  

Nutrients, Vol. 6, Iss. 9, 2014-09 ,pp. : 3802-3817

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