The Salivary IgA Flow Rate Is Increased by High Concentrations of Short-Chain Fatty Acids in the Cecum of Rats Ingesting Fructooligosaccharides

Author： Yamamoto Yuko Takahahi Toru To Masahiro Nakagawa Yusuke Hayashi Takashi Shimizu Tomoko Kamata Yohei Saruta Juri Tsukinoki Keiichi

Publisher： MDPI

E-ISSN： 2072-6643|8|8|500-500

ISSN： 2072-6643

Source： Nutrients, Vol.8, Iss.8, 2016-08, pp. : 500-500

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