Slow-Absorbing Modified Starch before and during Prolonged Cycling Increases Fat Oxidation and Gastrointestinal Distress without Changing Performance

Author: Baur Daniel A.   Vargas Fernanda de C. S.   Bach Christopher W.   Garvey Jordan A.   Ormsbee Michael J.  

Publisher: MDPI

E-ISSN: 2072-6643|8|7|392-392

ISSN: 2072-6643

Source: Nutrients, Vol.8, Iss.7, 2016-06, pp. : 392-392

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