Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in Vitro

Author： Kuntz Sabine   Kunz Clemens   Domann Eugen   Würdemann Nora   Unger Franziska   Römpp Andreas   Rudloff Silvia  

Publisher： MDPI

E-ISSN： 2072-6643|8|7|411-411

ISSN： 2072-6643

Source： Nutrients, Vol.8, Iss.7, 2016-07, pp. : 411-411

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