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Nutrients, Vol. 10, Iss. 1, 2018-01 ,pp. : 103-103

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The Effect of the Sodium to Potassium Ratio on Hypertension Prevalence: A Propensity Score Matching Approach

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Dietary Intake and Sources of Potassium and the Relationship to Dietary Sodium in a Sample of Australian Pre-School Children

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Nutrients, Vol. 8, Iss. 8, 2016-08 ,pp. : 496-496

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Maternal High Fructose Intake Increases the Vulnerability to Post-Weaning High-Fat Diet-Induced Programmed Hypertension in Male Offspring

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Nutrients, Vol. 10, Iss. 1, 2018-01 ,pp. : 56-56

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Protective Effect of Salicornia europaea Extracts on High Salt Intake-Induced Vascular Dysfunction and Hypertension

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International Journal of Molecular Sciences, Vol. 17, Iss. 7, 2016-07 ,pp. : 1176-1176

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