Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition

E-ISSN： 2257-6614|24|2|D202-D202

ISSN： 2272-6977

Source： OCL (Oilseeds, Crops, fats & Lipids), Vol.24, Iss.2, 2017-05, pp. : D202-D202

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