Comparison of Surfactant Performance Using D-LIMONENE According to EO(Ethylene Oxide) Mole Number for Cleaning the Fish Cake Production Process

Publisher： Trans Tech Publications

E-ISSN： 1662-7482|2017|872|155-159

ISSN： 1660-9336

Source： Applied Mechanics and Materials, Vol.2017, Iss.872, 2017-11, pp. : 155-159

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