Experimental Verification of the Softening of the Pork Using Underwater Shock Waves Generated by Wire Electrical Discharges

Publisher： Trans Tech Publications

E-ISSN： 1662-9752|2018|910|176-179

ISSN： 0255-5476

Source： Materials Science Forum, Vol.2018, Iss.910, 2018-02, pp. : 176-179

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Abstract

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