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Energies, Vol. 11, Iss. 3, 2018-02 ,pp. : 487-487

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Transesterification of Vegetable Oils with Ethanol and Characterization of the Key Fuel Properties of Ethyl Esters

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Energies, Vol. 2, Iss. 2, 2015-06 ,pp. : 362-376

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Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings

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Measurement of the Relative Free Radical Content of Insulating Oils of Petroleum Origin

By Fofana Issouf   Sabau John   Betie Amidou  

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Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils

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