Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato

Author： Laib Imen   Barkat Malika  

Publisher： MDPI

E-ISSN： 2304-8158|7|3|36-36

ISSN： 2304-8158

Source： Foods, Vol.7, Iss.3, 2018-03, pp. : 36-36

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