Recent Advances in Techniques for Starch Esters and the Applications: A Review

By Hong Jing   Zeng Xin-An   Brennan Charles S.   Brennan Margaret   Han Zhong  

Foods, Vol. 5, Iss. 3, 2016-07 ,pp. : 50-50

MDPI

Access to resources Recommend Favorite

Starch Characteristics Linked to Gluten-Free Products

By Horstmann Stefan W.   Lynch Kieran M.   Arendt Elke K.  

Foods, Vol. 6, Iss. 4, 2017-04 ,pp. : 29-29

MDPI

Access to resources Recommend Favorite

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

By Saberi Bahareh   Vuong Quan V.   Chockchaisawasdee Suwimol   Golding John B.   Scarlett Christopher J.   Stathopoulos Costas E.  

Foods, Vol. 5, Iss. 1, 2015-12 ,pp. : 1-1

MDPI

Access to resources Recommend Favorite

Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing

By Altemimi Ammar B.  

Foods, Vol. 7, Iss. 2, 2018-01 ,pp. : 14-14

MDPI

Access to resources Recommend Favorite

Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat

By Simsek Senay   Ohm Jae-Bom   Lu Haiyan   Rugg Mory   Berzonsky William   Alamri Mohammed S.   Mergoum Mohamed  

Foods, Vol. 3, Iss. 2, 2014-04 ,pp. : 194-207

MDPI

Access to resources Recommend Favorite