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By Mehrnoush Amid   Mustafa Shuhaimi   Yazid Abdul Manap Mohd  

International Journal of Molecular Sciences, Vol. 13, Iss. 3, 2012-03 ,pp. : 2939-2950

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Optimization of Serine Protease Purification from Mango (Mangifera indica cv. Chokanan) Peel in Polyethylene Glycol/Dextran Aqueous Two Phase System

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International Journal of Molecular Sciences, Vol. 13, Iss. 3, 2012-03 ,pp. : 3636-3649

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Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits

By Oszmiański Jan   Nowicka Paulina   Teleszko Mirosława   Wojdyło Aneta   Cebulak Tomasz   Oklejewicz Krzysztof  

International Journal of Molecular Sciences, Vol. 16, Iss. 7, 2015-06 ,pp. : 14540-14553

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Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H₂O₂-induced Stress

By Luo Fenglei   Lv Qiang   Zhao Yuqin   Hu Guibing   Huang Guodi   Zhang Jiukai   Sun Chongde   Li Xian   Chen Kunsong  

International Journal of Molecular Sciences, Vol. 13, Iss. 9, 2012-09 ,pp. : 11260-11274

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Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

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International Journal of Molecular Sciences, Vol. 13, Iss. 3, 2012-03 ,pp. : 3444-3457

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