Functional Expression of an Orchid Fragrance Gene in Lactococcus lactis

By Song Adelene Ai Lian   Abdullah Janna O.   Abdullah Mohd Puad   Shafee Norazizah   Rahim Raha A.  

International Journal of Molecular Sciences, Vol. 13, Iss. 2, 2012-02 ,pp. : 1582-1597

MDPI

Access to resources Recommend Favorite

A Computational Study of Amensalistic Control of Listeria monocytogenes by Lactococcus lactis under Nutrient Rich Conditions in a Chemostat Setting

By Khassehkhan Hassan   Eberl Hermann J.  

Foods, Vol. 5, Iss. 3, 2016-09 ,pp. : 61-61

MDPI

Access to resources Recommend Favorite

Effect of Celluclast 1.5L on the Physicochemical Characterization of Gold Kiwifruit Pectin

By Yuliarti Oni   Matia-Merino Lara   Goh Kelvin K. T.   Mawson John A.   Brennan Charles S.  

International Journal of Molecular Sciences, Vol. 12, Iss. 10, 2011-09 ,pp. : 6407-6417

MDPI

Access to resources Recommend Favorite

Characterization of a Low Shrinkage Dental Composite Containing Bismethylene Spiroorthocarbonate Expanding Monomer

By Fu Jing   Liu Wenjia   Hao Zhichao   Wu Xiangnan   Yin Jian   Panjiyar Anil   Liu Xiaoqing   Shen Jiefei   Wang Hang  

International Journal of Molecular Sciences, Vol. 15, Iss. 2, 2014-02 ,pp. : 2400-2412

MDPI

Access to resources Recommend Favorite

Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC–ESI-QTOF-MS

By Cádiz-Gurrea María de la Luz   Fernández-Arroyo Salvador   Segura-Carretero Antonio  

International Journal of Molecular Sciences, Vol. 15, Iss. 11, 2014-11 ,pp. : 20382-20402

MDPI

Access to resources Recommend Favorite