Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E−/− Mice

Author: Joo Hee Kyoung   Choi Sunga   Lee Yu Ran   Lee Eun Ok   Park Myoung Soo   Park Kyu Been   Kim Cuk-Seong   Lim Yong Pyo   Park Jong-Tae   Jeon Byeong Hwa  

Publisher: MDPI

E-ISSN: 1422-0067|19|3|816-816

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.19, Iss.3, 2018-03, pp. : 816-816

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