Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice

Author： Allison Abimbola Daniels Edward Chowdhury Shahid Fouladkhah Aliyar

Publisher： MDPI

E-ISSN： 2076-2607|6|1|23-23

ISSN： 2076-2607

Source： Microorganisms, Vol.6, Iss.1, 2018-03, pp. : 23-23

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans

By Ueno Shigeaki Shigematsu Toru Karo Mineko Hayashi Mayumi Fujii Tomoyuki

Foods, Vol. 4, Iss. 2, 2015-05 ,pp. : 148-158

MDPI

Access to resources Recommend Favorite

The immunomodulating effects of hydrocortisone and adrenaline against the background of blockage of opiate receptors

By Gein S. Tendryakova S.

Doklady Biological Sciences, Vol. 399, Iss. 1-6, 2004-11 ,pp. : 442-444

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Performance of Hollow Fiber Ultrafiltration Membranes in the Clarification of Blood Orange Juice

By Conidi Carmela Destani Fitim Cassano Alfredo

Beverages, Vol. 1, Iss. 4, 2015-12 ,pp. : 341-353

MDPI

Access to resources Recommend Favorite

Transcriptional activation in chondrocytes submitted to hydrostatic pressure

By Sironen R. Elo M. Kaarniranta K. Helminen H.J. Lammi M.J.

Biorheology, Vol. 37, Iss. 1-2, 2000-01 ,pp. : 85-93

Ios Press

Access to resources Recommend Favorite

Multi-Pulsed High Hydrostatic Pressure Treatment of Foods

By Buzrul Sencer

Foods, Vol. 4, Iss. 2, 2015-05 ,pp. : 173-183

MDPI

Access to resources Recommend Favorite