Analysis of Chemical Variations between Crude and Salt-Processed Anemarrhenae rhizoma Using Ultra-High-Performance Liquid Chromatography–Mass Spectrometry Methods

Author: Ji De   Su Xiaonan   Huang Ziyan   Su Lialin   Li Lin   Lu Tulin  

Publisher: MDPI

E-ISSN: 1420-3049|23|1|23-23

ISSN: 1420-3049

Source: Molecules, Vol.23, Iss.1, 2017-12, pp. : 23-23

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