Chemical Composition and Evaluation of the Biological Properties of the Essential Oil of the Dietary Phytochemical Lippia citriodora

Author: Fitsiou Eleni   Mitropoulou Gregoria   Spyridopoulou Katerina   Vamvakias Manolis   Bardouki Haido   Galanis Alex   Chlichlia Katerina   Kourkoutas Yiannis   Panayiotidis Mihalis Ι.   Pappa Aglaia  

Publisher: MDPI

E-ISSN: 1420-3049|23|1|123-123

ISSN: 1420-3049

Source: Molecules, Vol.23, Iss.1, 2018-01, pp. : 123-123

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content