A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres

Author： Zhao Guanghe   Zhang Ruifen   Dong Lihong   Huang Fei   Liu Lei   Deng Yuanyuan   Ma Yongxuan   Zhang Yan   Wei Zhencheng   Xiao Juan   Zhang Mingwei  

Publisher： MDPI

E-ISSN： 1420-3049|23|1|202-202

ISSN： 1420-3049

Source： Molecules, Vol.23, Iss.1, 2018-01, pp. : 202-202

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