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Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

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State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

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International Journal of Molecular Sciences, Vol. 18, Iss. 3, 2017-03 ,pp. : 668-668

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Ligand Fishing: A Remarkable Strategy for Discovering Bioactive Compounds from Complex Mixture of Natural Products

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Bioactive Compounds, Antioxidant, Xanthine Oxidase Inhibitory, Tyrosinase Inhibitory and Anti-Inflammatory Activities of Selected Agro-Industrial By-products

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