Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

Author: Bak Kathrine Holmgaard   Petersen Mikael Agerlin   Lametsch René   Hansen Erik T.   Ruiz-Carrascal Jorge  

Publisher: MDPI

E-ISSN: 1420-3049|23|2|357-357

ISSN: 1420-3049

Source: Molecules, Vol.23, Iss.2, 2018-02, pp. : 357-357

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